BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster; Mitch Benjamin

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From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!  Mitch Benjamin has helped open BBQ restaurants in Paris , served his smoked meat to baseball legends at Yankee Stadium , and taken home some serious hardware from just about every major BBQ competition . In this book, he throws open the doors to his kitchen (or as he calls it, his “Mitchen”) and takes BBQ on a wild ride ! The book starts with his behind the scenes look at competition BBQ and smoking, then winds its way through chapters both classic and creative:
Whether you’re relatively new to BBQ or a seasoned pitmaster , you’re sure to find new ideas, techniques, and flavors if you hang around with Mitch. What are you waiting for? Join the revolution! 

July 6, 2021

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