I Want To Be Spaghetti; Kiera Wright-Ruiz

USD 9.80

Even from Ramen's small shelf in the supermarket, they see spaghetti propaganda everywhere. They want to be celebrated, too. Maybe, Ramen misguidedly thinks, I have to change to be loved like that. "I want to be spaghetti!" they proclaim to the dismay of the rest of the instant noodle section.But when Ramen's brought home and placed in a warm bowl of broth alongside new friends like Chashu, Narutomaki, and Nori, they realize they've always been perfect exactly the way they are. Colorfully illustrated by Claudia Lam (@theforestmori), this heartwarming story about identity and community from food writer Kiera Wright-Ruiz (@kierawrr) celebrates the beauty of being yourself --and being recognized for who you are. July 11, 2023 About the Author Kiera Wright-Ruiz is a writer and recipe developer. She has written for publications like The New York Times, Food52, Serious Eats and The Kitchn. Her work explores the diversity of food and amplifies underrepresented communities. Her first book, I Want To Be Spaghetti!, explores how a little ramen packet finds self-love and belonging in a spaghetti-obsessed world. It will be available on July 2023 from Kokila. And her debut recipe book, The Half-Latinx Cookbook, publishes in 2025 from Harvest. When not writing, she is probably eating onigiri with her husband and dog somewhere in Tokyo, where she is based.